Spaghetti Dinner – Episcopal School of Jacksonville

Posted January 14, 2021-Insider - St. Mark's Campus

Gourmet pre-race dinner – dine-in, take-out, or curbside pickup available.

Friday, February 25

4:30 – 6:30 p.m.

(during race packet pick-up)

Lori Schiavone Commons – St. Mark’s Campus

Join us for a dine-in or take-out pasta dinner during the packet pickup at Episcopal School of Jacksonville, St. Mark’s Campus on Friday, February 25, from 4:30-6:30 p.m.. Cost is $10 per dinner and can be added to your race payment or you can pay at the door.

Chef Steve Bechan from The Florida Yacht Club will be preparing the pasta menu. Options include:

Meat and Noodle Casserole

Beef and Italian sausage layered with cabernet marinara, Italian cheese blend, and spaghetti

Vegetable Baked Ziti

Squash, mushrooms, spinach, seasoned ricotta, tomato sauce, penne pasta

Linguini with Clam Sauce

Sweet onions, roasted garlic, fresh herbs, chardonnay clam sauce

Noodles only (child-friendly)

Dinners will include salad and bread.

Reserve your meal at www.esj.org/spaghettidinnerstm.